A HUGE thank you to the @michelinguide for including us in this years California edition. Shocked, excited, honored, we had all the feelings this week. It was absolutely nuts this weekend, we apologize for any long wait times. A HUGE shoutout to our amazing team who did an incredible job and took care of business. Everyone was asked to work extra, come in early and work late and they all stepped up in a big way. Thank you Jasper, Malik, Addam, Jeff, Kelly, Megan, Alondra, Winston, and Leo. We are extremely fortunate to have this incredible team. Porcini’s on pizza and pasta this week, you should probably eat that. Maybe 1 more week of asparagus so make sure to eat that as well. Crazy blueberries in from the one and only Patricks Garden on the Tart. See you soon:)

salad: little gem lettuces, English peas, sugar snap peas, pea shoots, French goat cheese, marcona almonds, herby lemon vinaigrette 

This Week’s Pasta (Friday and Saturday 4-10pm)

Fava Bean Agnolotti 

Tagliatelle with Porcini 

This Week’s Small Plates (Friday + Saturday 4-10pm)

King Salmon Crudo

Suppli

Zuckerman Farms Asparagus + Iberico Coppa 

1/2 Roasted Chicken with Morel Mushrooms 

Seasonal Fruit Tart 

Tuesday 5/20: porcini, cremini, and king trumpet mushrooms, mozzarella di bufala, parmigiano reggiano, ramp butter, fresh herbs

wine pairing: Ellsworth Wines ’21 Chardonnay 

Wednesday 5/21: costata romanesco zucchini, garlic, jersey milk ricotta, mozzarella di bufala, parmigiano reggiano, sicilian olive oil, fresh herbs

wine pairing: Marco Sara ’23 Ribolla Gialla 

Thursday 5/22: san marzano tomato, baby spinach, garlic, jersey milk ricotta, mozzarella di bufala, parmigiano reggiano, sicilian olive oil, fresh herbs

wine pairing: Ellsworth Wines ’23 Grenache 

Friday 5/23: baby yukon gold potato, garlic, gruyere, mozzarella, parmigiano reggiano, Sicilian olive oil, fresh herbs

wine pairing: Herve Villemade ’23 Cheverny Blanc

Saturday 5/24: zuckerman farms asparagus, english peas, spring onion, ramp butter, mozzarella di bufala, parmigiano reggiano, sicilian olive oil, fresh herbs

wine pairing: Scar of the Sea ’24 Sparkling Rose of Pinot Noir