The Chanterelle mushrooms we have been getting in are absolutely beautiful and delicious, don’t miss out on this pasta dish! Warren pears are in, so we are changing the salad set. Our absolute favorite variety of pear, and we’ve been getting them from he same local farm for years (now called Double Wild!). More Porchetta for the weekend served with some brothy Rancho Gordo beans and roasted Jimmy’s! Whole Emigh lamb is coming in on Wednesday, which means ragu, and lamb tartare for the weekend, and sausage for next week! See you soon:)

salad: little gem lettuces, WARREN PEARS!, pecorino lucano, marcona almonds, lemon mint vin. 

Tuesday - Thursday (4-8PM)

Burrata, Yellow Peaches, Aged Balsamico

Heirloom Tomato Salad

Melon + Prosciutto 

Wild CA Bluefin Tuna

Chicken Piccata 

Tagliatelle with Chanterelle Mushrooms

Oxtail Ravioli 

Bucatini alla Carbonara  

Chocolate Cake, Mascarpone Cream, Sour Cherry

Friday - Saturday  (4-10pm)

Burrata, Yellow Peaches, Aged Balsamico

Heirloom Tomato Salad

Melon + Prosciutto 

Lamb Saddle Tartare 

Wild CA Bluefin Tuna Crudo

PORCHETTA!!

Tagliatelle with Wild Chanterelle Mushrooms

Pappardelle with Lamb Ragu

Bucatini alla Carbonara

Basque Cheesecake

Tuesday 9/1: sweet corn, Jimmy Nardello peppers, red onion, bulgarian feta, mozzarella, parmigiano reggiano, olive oil, genovese basil (+$8 add pancetta)

wine pairing: Vino di Anna ’22 Sfuso

Wednesday 9/2: cremini + shiitake mushrooms, garlic, creme fraiche, raclette, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: David Trousselle ’23 Aligote

Thursday 9/3: last of the season peaches! mozzarella di bufala, gorgonzola, parmigiano reggiano, baby arugula, aged balsamico (+$8 add pancetta)

wine pairing: Delphinium ’23 CA Sparkling White

Friday 9/4: sweet corn, poblano chile, red onion, tomatillo salsa, feta, mozzarella, parmigiano reggiano, olive oil, cilantro, lime (+$8 add CARNITAS!)

wine pairing: Marie Thibault ’22 La Roue Qui Tourne

Saturday 9/5: baby yukon gold potato, creme fraiche, garlic, raclette, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Frantz Saumon ’23 Romorantin