Awesome farmers market this week with great fall produce. Baby red beets, and Red Kuri squash will bring some interesting small plates to the menu. Song cauliflower will be on the pizza Wednesday don’t miss it! WHITE TRUFFLES are in! Doing a risotto this year with a rich chicken stock, and vacche rosse parmigiano for the weekend. Should be perfect for this cooler weather. See you soon:)

salad: little gem lettuces, amagaki persimmons, pecorino, marcona almonds, lemon mint vin. 

Tuesday - Thursday (4-8PM)

Baby Red Beets + English Cheddar

Red Kuri Squash

Polpette 

Bluefin Tuna Crudo

Tagliatelle with Wild Chanterelle Mushrooms

Ziti alla Genovese

HoneyNut Squash Tortelloni 

Salted Caramel Apple Galette  

Friday - Saturday  (4-10pm)

Baby Red Beets + English Cheddar

Red Kuri Squash

Polpette

Bluefin Tuna Crudo

1/2 Roasted Chicken with Rapini 

Gnocchi with Wild Chanterelle Mushrooms

HoneyNut Squash Tortelloni 

Risotto al Tartufo Bianco (WHITE TRUFFLES!)

Tagliatelle alla Papalina

Salted Caramel Apple Galette 

Tuesday 11/3: butternut squash, garlic, aged gouda, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add porchetta)

wine pairing: Scar of the Sea ’25 Pinot Noir

Wednesday 11/4: song cauliflower, shallots, garlic, fior di latte, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Domaine Serol NV ‘Turbullent’ Sparking Rosé

Thursday 11/5: Bosc + Yali pears, piedmonte hazelnuts, esmee arugula fior di latte, parmigiano reggiano, olive oil, aged balsamico  (+$8 add pancetta)

wine pairing: Herve Villemade ’24 Cheverny Blanc

Friday 11/6: baby yukon gold potato, leeks, garlic, abundance, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Laherte Freres NV Rose de Meunier 

Saturday 11/7: san marzano tomato, wild golden chanterelle, shallots, fior di latte, parmigiano reggiano, olive oil, fresh herbs (+$8 add italian sausage)

wine pairing: Scarzello Langhe Nebbiolo