We are honored to be recognized again in this year’s 2026 California MICHELIN Guide. Truly the credit goes to our amazing team for executing each and every night. We are super proud of their accomplishments and so excited for the next year ahead as we continue to learn and grow. Short, but BIG week: lots of beautiful fresh fish is in! CA Wild Bluefin for the crudo is going to be special. SF Bay Halibut is coming back again. Pristine Sonoma Coast Ling Cod slow cooked with butter and garlic and served with rigatoni this week! Don’t miss it! HAWAIIAN PIZZA FRIDAY! See you soon:)

salad: little gem lettuces, honey nectarines, pecorino sardo, macrona almonds, lemon mint vin. 

Tuesday - Thursday (4-8PM)

Burrata, Yellow Peaches, Aged Balsamico

Tortilla Espanola 

Wild CA Bluefin Tuna Crudo

Fried SF Bay Halibut

Tagliatelle with Cherry Tomato + Pork Ragu

Tagliatelle with Sungold Pomodoro 

Rigatoni with Sonoma Coast Ling Cod

Santa Rosa Plum Torte

Friday  (4-10pm)

Burrata, Yellow Peaches, Aged Balsamico

Tortilla Espanola

Wild CA Bluefin Tuna Crudo

Pork Chop Milanese

Tagliatelle with Cherry Tomato + Pork Ragu

Tagliatelle with Sungold Pomodoro 

Rigatoni with Sonoma Coast Ling Cod 

Sweet Corn Triangoli 

Santa Rosa Plum Torte

Tuesday 6/30: cremini + shiitake mushrooms, garlic, creme fraiche, fresh chèvre, mozzarella, pecorino sardo, olive oil, baby arugula (+$8 add pancetta)

wine pairing: Herve Villemade ’24 Cheverny Blanc

Wednesday 7/1: cherry tomatoes, basil pine nut pesto, mozzarella di bufala, parmigiano reggiano, olive oil, genovese basil (+$8 add italian sausage)

wine pairing: Maunoury ’21 Consonance 

Thursday 7/2: sweet corn, poblano chile, red onion, bulgarian feta, mozzarella, parmigiano reggiano, avocado crema, cilantro, lime (+$8 add nduja)

wine pairing: Mas Goma NV La Planta 

Friday 7/3: san marzano marinara, pineapple, jalapeno, red onion, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Gian Luca Colombo ’23 Langhe Nebbiolo  

Saturday 7/4: CLOSED