Last of the figs incoming! Fig tart for a just a few more days, and then sending if off in style with fig and goat cheese pizza on Thursday. Going to be super special, this pizza only happens once a year! First Porchetta this weekend from the whole Riverdog Hog with butchered! Should be excellent, don’t miss the first drop! Chanterelles are in. Wild amberjack during the week, and then wild bluefin for the weekend. Menu is stellar top to bottom this week. See you soon:)

salad: little gem lettuces, honey nectarines, pecorino sardo, marcona almonds, lemon mint vin. 

Tuesday - Thursday (4-8PM)

Burrata, Yellow Peaches, Aged Balsamico

Romano Beans

Melon + Prosciutto 

Wild CA Hamachi

Chicken Milanese 

Bucatini all’Amatriciana Estiva

Tortelloni with Sungold Pomodoro 

Tagliatelle, Sweet Corn, Scallions

Fig Tart with Mascarpone Whipped Cream (Contains Pine Nuts)

Friday - Saturday  (4-10pm)

Burrata, Yellow Peaches, Aged Balsamico

Romano Beans

Melon + Prosciutto 

Wild CA Bluefin Tuna Crudo

PORCHETTA

Tagliatelle with Wild Chanterelle Mushrooms

Rigatoni with Pork Ragu

Ravioli with Sungold Pomodoro

Chocolate Cake

Tuesday 8/18: cherry tomatoes, Jimmy Nardello peppers, garlic, fior di latte, parmigiano reggiano, olive oil, genovese basil (+$8 add pancetta)

wine pairing: COS ’24 Frappato

Wednesday 8/19: sweet corn, pickled jalapeño + red onion, creme fraiche, bulgarian feta, mozzarella, parmigiano reggiano, olive oil, cilantro, lime (+$8 add chorizo)

wine pairing: Delphinium ’23 Sparkling White

Thursday 8/20: local figs, mozzarella di bufala, chabichou, parmigiano reggaino, baby arugula, sicilian olive oil (+$8 add pancetta)

wine pairing: COS ’25 Rosa di Lupo

Friday 8/21: shiitake mushrooms, Jimmy Nardello peppers, red onions, cherry tomato pomodoro, mozzarella di bufala, parmigiano reggiano, olive oil, fresh herbs (+$8 add italian sausage)

wine pairing: Praesidium ’24 Cerasuolo d’Abruzzo 

Saturday 8/22: baby yukon gold potato, creme fraiche, garlic, marcel petite comte, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: BXT ’23 CA Immersion