We are back, and we brought the cooler weather! 1/2 roasted chicken is back. Beautiful fresh sf bay halibut for crudo during this week, hoping the fisherman find some CA bluefin tuna for the weekend! Eating a bowl of peeled cherry tomatoes just for you is one of life’s simple pleasures. Summer La Matriciana with red cherry tomato pomodoro! Candy stripe figs are in for the tart this week, maybe the last week? See you soon:)

salad: little gem lettuces, honey nectarines, pecorino sardo, marcona almonds, lemon mint vin. 

Tuesday - Thursday (4-8PM)

Burrata, Yellow Peaches, Aged Balsamico

Peeled Cherry Tomatoes

Pan Con Tomate 

Fresh SF Bay Halibut Crudo

Chicken Milanese 

Bucatini all’Amatriciana Estiva

Tortelloni with Sungold Pomodoro 

Garganelli, Sweet Corn, Scallions

Fig Tart with Mascarpone Whipped Cream (Contains Pine Nuts)

Friday - Saturday  (4-10pm)

Burrata, Yellow Peaches, Aged Balsamico

Peeled Cherry Tomatoes

Prosciutto Croquettes

Wild CA Bluefin Tuna Crudo

1/2 Roasted Chicken

Bucatini all’Amatriciana Estiva

Tortelloni with Sungold Pomodoro 

Garganelli, Sweet Corn, Scallions

Fig Tart with Mascarpone Whipped Cream (Contains Pine Nuts)

Tuesday 8/11: cremini + shiitake mushrooms, garlic, creme fraiche, raclette, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Herve Villemade ’24 Cheverny blanc

Wednesday 8/12: cherry tomatoes, Jimmy Nardello peppers, garlic, mozzarella di bufala, parmigiano reggiano, olive oil, genovese basil (+$8 add italian sausage)

wine pairing: Haarmeyer ’24 Nebbiolo 

Thursday 8/13: local heirloom tomato, garlic, mozzarella di bufala, parmigiano reggiano, olive oil, genovese basil (+$8 add pancetta)

wine pairing: Cantina della Volta ’24 Lambrusco 

Friday 8/14: baby yukon gold potato, poblano chile, garlic, marcel petite comte, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Mas Goma NV La Planta 

Saturday 8/15: sweet corn, pickled jalapeño + red onion, creme fraiche, bulgarian feta, mozzarella, parmigiano reggiano, olive oil, cilantro, lime (+$8 add chorizo)

wine pairing: Domaine Serol NV Turbullent Sparkling Rose