FIGS ARE IN! Running back our VERY popular fig tart that Kelly perfect last summer. Pine Nut crust filled with fig jam, topped with mascarpone whipped cream and slices of fresh figs, don’t miss it! Jimmy Nardello’s on the pizza Wednesday, one of our absolute best pizzas we do. La Parmigiana: beautifully fried eggplant, marinara, and parmigiano. Simple and delicious as they do in the old country. See you soon:)

salad: little gem lettuces, honey nectarines, pecorino sardo, marcona almonds, lemon mint vin. 

Tuesday - Thursday (4-8PM)

Burrata, Yellow Peaches, Aged Balsamico

Fresh Cranberry Beans

La Parmigiana 

Wild CA Bluefin Tuna Crudo

SF Bay Halibut with Cherry Tomatoes

Tagliatelle with Pork Ragu

Tortelloni with Sungold Pomodoro 

Bucatini alla Pesto Genovese 

Fig Tart with Mascarpone Whipped Cream (Contains Pine Nuts)

Friday - Saturday  (4-10pm)

Burrata, Yellow Peaches, Aged Balsamico

Fresh Cranberry Beans

La Parmigiana 

Wild CA Bluefin Tuna Crudo

Short Ribs, Romano Beans, Horseradish

Tagliatelle with Pork Ragu

Tortelloni with Sungold Pomodoro 

Balanzoni with Pistachio

Bucatini alla Pesto Genovese

Fig Tart with Mascarpone Whipped Cream (Contains Pine Nuts)

Tuesday 7/21: sweet corn, pico de gallo, bulgarian feta, mozzarella, parmigiano reggiano, olive oil, cilantro, lime (+$8 add chorizo)

wine pairing: Domaine Serol NV Turbullent Sparkling Rose

Wednesday 7/22: san marzano tomato, jimmy nardello peppers, garlic, mozzarella di bufala, parmigiano reggiano, olive oil, genovese basil (+$8 add italian sausage)

wine pairing: Cantina della Volta ’24 Lambrusco

Thursday 7/23: baby yukon gold potato, poblano chile, red onion, bulgarian feta, mozzarella, parmigiano reggiano, avocado crema, cilantro, lime (+$8 add chorizo)

wine pairing: Haarmeyer ’24 Gold Hill Chenin Blanc

Friday 7/24: burns blossom heirloom tomatoes, garlic, pecorino toscano, mozzarella, parmigiano reggiano, olive oil, genovese basil (+$8 add pancetta)

wine pairing: Praesidium ’24 Cerasuolo d’Abruzzo

Saturday 7/25: sweet corn, poblano chile, red onion, bulgarian feta, mozzarella, parmigiano reggano, avocado crema, cilantro, lime (+$8 add chorizo)

wine pairing: Mas Goma NV La Planta