Majka Pizzeria
1704 15th Street
Sacramento, CA 95814
Tuesday 12-8PM
Wednesday 12-8PM
Thursday 12-8PM
Friday 12-10PM
Saturday 12-10PM
Pasta and Small Plates Every Night Starting at 4pm!!
Fall has officially set in: winter squash dominates the menu, foraged mushrooms continue, and the first pomegranates of the season! 1/2 roasted chicken this week will be served with a spicy agrodolce of pomegranates! Red Kuri and Delicata squash tempura with a smokey aioli. Papalina ‘the popes’ pasta will be on for the weekend: house smoked ham + peas with our house made tagliatelle! We will close early at 9pm on Saturday 10/31 for Halloween! See you soon:)
salad: little gem lettuces, wickson apples, pecorino, marcona almonds, lemon mint vin.
Tuesday - Thursday (4-8PM)
Pate en Croute
Raw Wild Matsutake + Arugula Salad
Winter Squash Tempura
Bluefin Tuna Crudo
Pork Chop + Nantes Carrots
Gnocchi with Wild Chanterelle Mushrooms
Ziti alla Genovese
HoneyNut Squash Tortelloni
Salted Caramel Apple Galette
Friday - Saturday (4-10pm)
Pate en Croute
Raw Wild Matsutake + Arugula Salad
Winter Squash Tempura
Bluefin Tuna Crudo
1/2 Roasted Chicken with Pomegranate
Gnocchi with Wild Chanterelle Mushrooms
HoneyNut Squash Tortelloni
Ziti al Genovese
Tagliatelle alla Papalina
Salted Caramel Apple Galette
Tuesday 10/27: baby yukon gold potato, garlic, gruyere, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add porchetta)
wine pairing: Domaine Serol NV ‘Turbullent’ Sparking Rosé
Wednesday 10/28: cremini + shiitake mushroom, baby spinach, garlic, raclette, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)
wine pairing: Marco Pezzuto ’25 Arneis
Thursday 10/29: broccoli, red onion, garlic, prairie breeze cheddar, fior di latte, parmigiano reggiano, olive oil, fresh herbs (+$8 add porchetta)
wine pairing: WIP ’24 Chardonnay
Friday 10/30: san marzano tomato, rapini, garlic, for di latte, parmigiano reggiano, olive oil, fresh herbs (+$8 add italian sausage)
wine pairing: Lalu 2024 Langhe Nebbiolo
Saturday 10/31: HoneyNut squash, garlic, aged gouda, mozzarella, parmigiano reggiano, fried sage, fresh herbs (+$8 add porchetta)
wine pairing: Villet NV Arbois Mousseux Rosé