Peppers from Spreadwing Farm have been out of this world this year! Shishito’s on the corn pie with tomatillo salsa! Jimmy Nardello’s back on the Chicken Set!Triple crown blackberries from Patricks Garden are out of this world good, with our classic Basque Cheesecake. Root 64 Farm heirloom tomatoes and the best Japanese cucumbers I’ve ever tasted are the core of our Basque style tomato salad small plate. See you soon:)

salad: little gem lettuces, honey nectarines, pecorino sardo, marcona almonds, lemon mint vin. 

Tuesday - Thursday (4-8PM)

Burrata, Yellow Peaches, Aged Balsamico

Heirloom Tomato + Japanese Cucumber

Wild CA Bluefin Tuna Crudo

Fried Sonoma Coast Ling Cod

Pappardelle with Duck Ragu

Tagliatelle with Sungold Pomodoro 

Sweet Corn Mezzelune 

Basque Cheesecake with Triple Crown Blackberries

Friday - Saturday  (4-10pm)

Burrata, Yellow Peaches, Aged Balsamico

Heirloom Tomato + Japanese Cucumber

Wild CA Bluefin Tuna Crudo

1/2 Roasted Chicken

Pappardelle with Duck Ragu

Tagliatelle with Sungold Pomodoro 

Balanzoni with Pistachio

Basque Cheesecake with Triple Crown Blackberries

Tuesday 7/14: chinese eggplant, vodka sauce, garlic, mozzarella di bufala, parmigiano reggiano, olive oil, genovese basil (+$8 add italian sausage)

wine pairing: Cantina della Volta ’24 Lambrusco

Wednesday 7/15: baby yukon gold potato, garlic, creme fraiche, cave aged gruyere, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Pierre-Olivier Bonhomme ’22 Sauvignon Blanc

Thursday 7/16: cherry tomatoes, basil pine nut pesto, mozzarella di bufala, parmigiano reggiano, olive oil, genovese basil (+$8 add italian sausage)

wine pairing: Praesidium ’24 Cerasuolo d’Abruzzo 

Friday 7/17: sweet corn, shishito peppers, red onion, tomatillo salsa, bulgarian feta, mozzarella, parmigiano reggiano, olive oil, cilantro, lime (+$8 add chorizo)

wine pairing: Frantz Saumon ’23 Cave Se Rebiffe Rose 

Saturday 7/18: cremini + shiitake mushrooms, garlic, creme fraiche, raclette, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: La Grange Aux Belles ’24 Fragile Blanc