Fresh batch of Sternberg smoked ham is in, so we are running Hawaiian pizza back Tuesday! If you haven’t have our tempura yet, I suggest you try it because it’s extremely good! Fresh porcini in from Washington, Wednesday’s pizza is going to be special. Our squash agrodolce is killer with fresh Italian sheep’s milk ricotta. Genovese and honeynut squash tortelloni for the weekend. See you soon:)

salad: little gem lettuces, philo gold + king david apples, pecorino, marcona almonds, lemon mint vin. 

Tuesday - Thursday (4-8PM)

HoneyNut Squash Agrodolce

Pate en Croute

Matsutake + Green Bean Tempura

Bluefin Tuna Crudo

Pork Chop + Nantes Carrots

Tagliatelle with Porcini Mushrooms

Rigatoni with Pork Ragu

Gnocchi al Pomodoro 

Bronze Bosc Pear Galette 

Friday - Saturday  (4-10pm)

HoneyNut Squash Agrodolce

Pate en Croute

Matsutake + Green Bean Tempura

Bluefin Tuna Crudo

1/2 Roasted Chicken with Nantes Carrots

Gnocchi with Wild Chanterelle Mushrooms

HoneyNut Squash Tortelloni 

Ziti al Genovese 

Paccheri with Spicy Shrimp

Bronze Bosc Pear Galette 

Tuesday 10/20: san marzano tomato, pineapple, jalapeño, red onion, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add house smoked ham!)

wine pairing: Scar of the Sea ’25 Pinot Noir

Wednesday 10/21: matsutake + porcini mushrooms, garlic, béchamel, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Marco Pezzuto ’25 Arneis 

Thursday 10/22: curried delicata squash, red onion, garlic, feta, mozzarella, parmigiano reggiano, olive oil, cilantro, lime  (+$8 add pancetta)

wine pairing: Fumey - Chatelain NV Cremant du Jura 

Friday 10/23: baby yukon gold potato, garlic, creme fraiche, raclette, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Antoine Lienhardt ’23 Bourgogne Chardonnay 

Saturday 10/24: cremini + shiitake mushrooms, garlic, creme fraiche, beaufort, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add porchetta)

wine pairing: Clos Thierrière 2025 Vouvray 'Les Pleurs'