Beautiful Sonoma Coast Ling Cod is back. So delicate and delicious, it is not to be missed. Sungold Pomodoro is one of my favorite pastas we have ever made, Spreadwing Farm’s sungold cherry tomatoes are excellent this year. Evyn has been making excellent tortilla espanola: if you are unfamiliar this is a Spanish omelette of potatoes and onions and we serve it with a little cherry tomato salad! See you soon:)

salad: little gem lettuces, honey nectarines, pecorino sardo, marcona almonds, lemon mint vin. 

Tuesday - Thursday (4-8PM)

Burrata, Yellow Peaches, Aged Balsamico

Tortilla Espanola 

Bluefin Tuna Crudo

Fried Sonoma Coast Ling Cod

Rigatoni with Duck Ragu

Tagliatelle with Sungold Pomodoro 

Cacio e Pepe

Pineapple Upside Down Cake

Friday - Saturday  (4-10pm)

Burrata, Yellow Peaches, Aged Balsamico

Tortilla Espanola

Bluefin Tuna Crudo

1/2 Roasted Chicken

Rigatoni with Duck Ragu

Tagliatelle with Sungold Pomodoro 

Sweet Corn Mezzelune 

Pineapple Upside Down Cake

Tuesday 7/7: cremini + shiitake mushrooms, garlic, creme fraiche, fresh chèvre, mozzarella, parmigiano reggiano, olive oil, baby arugula (+$8 add pancetta)

wine pairing: w.i.p. wines ’24 Chardonnay 

Wednesday 7/8: japanese sweet potato, cave aged gruyere, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Mac Goma NV La Planta 

Thursday 7/9: cherry tomatoes, basil pine nut pesto, fresh mozzarella, parmigiano reggiano, olive oil, fresh basil (+$8 add italian sausage)

wine pairing: Haarmeyer ’24 Nebbiolo 

Friday 7/10: baby yukon gold potato, garlic, creme fraiche, cave aged gruyere, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Domaine Tripoz ’22 Cuvee du Clocher 

Saturday 7/11: sweet corn, poblano chile, red onion, bulgarian feta, mozzarella, parmigiano reggiano, olive oil, cilantro, lime (+$8 add nduja)

wine pairing: Domaine Serol NV Turbullent Sparkling Rose