More wild mushrooms keep coming in, both matsutake and chanterelles are on the menu all week long! Pate en Croute is a must order if you have not experienced it yet. Some late season melons in from Riverdog Farm, Charentais are my favorite. Last corn pizza of the year this Friday! The best apples in the world from the best apple farm, THE APPLE FARM, are in: Philo Gold and King David! 1/2 roasted chicken is back this week. See you soon:)

salad: little gem lettuces, philo gold + king david apples, pecorino, marcona almonds, lemon mint vin. 

Tuesday - Thursday (4-8PM)

Jimmy Nardello Peppers

Pate en Croute

Matsutake + Green Bean Tempura

Charentais Melon + Prosciutto 

Wild CA Bluefin Tuna Crudo

Pork Chop + Gailan

Rigatoni with Pork Ragu

Lamb Shank Agnolotti 

Gnocchi with Wild Chanterelle Mushrooms

Profiterole w/ Chocolate Sauce + Almonds

Friday - Saturday  (4-10pm)

Jimmy Nardello Peppers

Pate en Croute

Matsutake + Green Bean Tempura

Charentais Melon + Prosciutto 

Wild CA Bluefin Tuna Crudo 

1/2 Roasted Chicken w/ Nantes Carrots

Gnocchi with Wild Chanterelle Mushrooms

Rigatoni with Pork Ragu 

Paccheri with Spicy Shrimp

Spinach Ricotta Ravioli 

Profiterole w/ Chocolate Sauce + Almonds

Tuesday 10/6: san marzano tomato, cremini mushroom, roasted peppers, red onion, garlic, jersey milk ricotta, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add porchetta)

wine pairing: Cantina della Volta ’24 Lambrusco

Wednesday 10/7: vodka sauce, chinese eggplant, garlic, mozzarella di bufala, parmigiano reggiano, olive oil, fresh basil (+$8 add italian sausage)

wine pairing: COS ’25 Frappato

Thursday 10/8: baby yukon gold potato, creme fraiche, garlic, marcel petite comte, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add porchetta)

wine pairing: Mas Goma NV La Planta 

Friday 10/9 LAST CORN PIZZA OF THE SEASON!: sweet corn, poblano chile, red onion, tomatillo salsa, bulgarian feta, mozzarella, parmigiano reggiano, olive oil, cilantro, lime (+$8 add chorizo)

wine pairing: Domaine Serol NV Turbullent Sparkling Rose

Saturday 10/10: MATSUTAKE, cremini + shiitake mushroom, garlic, pine nuts, creme fraiche, mozzarella, parmigiano reggiano, arugula, sicilian olive oil (+$8 add porchetta)

wine pairing: Trousselle ’23 Aligote