Asparagus is done, but peaches are here! Patrick’s Garden has the world’s greatest blueberries in right now. I love early season blueberries, they have the perfect balance between sweetness and acidity. On the dessert this week, a classic from my childhood that I will never forget. Cali King Salmon still going strong. Might be the last week for ramps, so running on pasta twice with a spring lamb ragu as well as a tortelloni. Burrata with peaches and the best 12 year balsamico is going to be really good! See you soon:)

salad: little gem lettuces, english peas, sugar snap peas, chabichou, pine nuts, herby lemon vin. 

Tuesday - Thursday (4-8PM)

Burrata, Yellow Peaches, Aged Balsamico

Zucchini Agrodolce

Cali King Salmon Crudo

Crispy Chicken 

Tagliatelle with Oxtail Ragu

Ramp Ravioli 

Cacio e Pepe

Blueberry Tart

Friday - Saturday (4-10pm)

Burrata, Yellow Peaches, Aged Balsamico

Zucchini Agrodolce 

Cali King Salmon Crudo

1/2 Roasted Chicken 

Tagliatelle with Spring Lamb + Wild Ramps

Ramp Tortelloni 

Paccheri with Spicy Shrimp

Cacio e Pepe

Blueberry Tart

Tuesday 5/19: broccolini, red onion, garlic, prairie breeze cheddar, mozzarella di bufala, parmigiano reggiano, olive oil, fresh herbs (+$8 pancetta)

wine pairing: Pepiere ’25 Muscadet ‘La Pepie’

Wednesday 5/20: cremini + shiitake mushrooms, leeks, garlic, creme fraiche, raclette, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Herve Azo ’24 Chablis

Thursday 5/21: baby yukon gold potato, spring onion, walnuts, val doc, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Florez ’23 ‘Peg Leg’ Chardonnay 

Friday 5/22: sweet corn, poblano chile, red onion, bulgarian feta, mozzarella, parmigiano reggiano, avocado crema cilantro, lime (+$10 add nduja)

wine pairing: Marie Thibault ’22 La Roue Qui Tourne 

Saturday 5/23: san marzano tomato, shiitake mushrooms, sweet peppers, red onion, mozzarella di bufala, parmigiano reggiano, olive oil, fresh basil (+$8 add italian sausage)

wine pairing: Cantina della Volta ’24 Lambrusco di Sorbara