Beautiful Chanterelle mushrooms coming in from southern Oregon currently. It’s a great pasta dish and should be around all week! We got a wonderful assortment of Jimmy Nardello peppers in from Zuckerman Farm, both red and yellow! Gettin roasted and going on Friday’s pizza with Sicilian capers and fresh thinly sliced garlic, you will not want to miss this pizza. Don’t forget the wine pairing! See you soon:)

salad: little gem lettuces, honey nectarines, pecorino sardo, marcona almonds, lemon mint vin. 

Tuesday - Thursday (4-8PM)

Burrata, Yellow Peaches, Aged Balsamico

Green + Yellow Beans, Anchovy, Herbs, Pecorino

Melon + Prosciutto 

Wild CA Bluefin Tuna

Sonoma Coast Ling Cod

Tagliatelle with Chanterelle Mushrooms

Rigatoni with Pork Ragu

Tortelloni with Sungold Pomodoro 

Tarte Tatin

Friday - Saturday  (4-10pm)

Burrata, Yellow Peaches, Aged Balsamico

Green + Yellow Beans, Anchovy, Herbs, Pecorino 

Melon + Prosciutto 

Wild CA Bluefin Tuna Crudo

1/2 Roasted Chicken

Tagliatelle with Wild Chanterelle Mushrooms

Tortelloni with Sungold Pomodro 

Paccheri with Oxtail Ragu

Bucataini alla Carbonara

Chocolate Cake

Tuesday 8/25: chinese eggplant, vodka sauce, fior di latte, parmigiano reggiano, olive oil, genovese basil (+$8 add italian sausage)

wine pairing: Vino di Anna ’22 Sfuso

Wednesday 8/26: cremini + shiitake mushrooms, garlic, creme fraiche, marcel petite comte, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Herve Villemade ’24 Cheverny Blanc

Thursday 8/27: baby yukon gold potato, garlic, creme fraiche, marcel petite comte, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Parigot & Richard NV La Sentinelle

Friday 8/28: san marzano tomato, jimmy nardello peppers, capers, garlic, mozzarella di bufala, parmigiano reggiano, sicilian olive oil, genovese basil (+$8 add italian sausage)

wine pairing: Roagna ’22 Langhe Rosso 

Saturday 8/29: sweet corn, pickled jalapeño + red onion, creme fraiche, bulgarian feta, mozzarella, parmigiano reggiano, olive oil, cilantro, lime (+$8 add chorizo)

wine pairing: Domaine Serol NV Turbullent