Majka Pizzeria
1704 15th Street
Sacramento, CA 95814
Tuesday 12-8PM
Wednesday 12-8PM
Thursday 12-8PM
Friday 12-10PM
Saturday 12-10PM
Pasta and Small Plates Every Night Starting at 4pm!!
Cherry tomatoes are in from Spreadwing Farm, peaches are back from Double Wild, summer is really here! More fried halibut on the menu, it’s been so good and we love supporting our local fisherman! Majka classic Calabrese ragu is back. Hopeful to get our hands on some local spot prawns for the weekend, served with some yuzu kasho butter! Dessert is super special this week, don’t miss it. See you soon:)
salad: little gem lettuces, honey nectarines, pecorino sardo, macrona almonds, lemon mint vin.
Tuesday - Thursday (4-8PM)
Burrata, Yellow Peaches, Aged Balsamico
Falafel with Tzatziki
Cali King Salmon Crudo
Fried SF Bay Halibut
Tagliatelle with Calabrese Ragu
Tagliatelle with Sungold Pomodoro
Sweet Corn Triangoli
Tokyo Chocolate Gateau with Poached Cherries
Friday - Saturday (4-10pm)
Burrata, Yellow Peaches, Aged Balsamico
Local Spot Prawns
Cali King Salmon Crudo
1/2 Roasted Chicken
Tagliatelle with Calabrese Ragu
Sweet Corn Triangoli
Cavatelli with Cherry Tomatoes and Italian Sausage
Bucatini with Sungold Pomodoro
Tokyo Chocolate Gateau with Poached Cherries
Tuesday 6/23: roasted sweet corn, sweet 100 cherry tomatoes, red onion, bulgarian feta, mozzarella, parmigiano reggiano, olive oil, cilantro, lime (+$8 add nduja)
wine pairing: Mas Goma NV La Planta
Wednesday 6/24: cremini + shiitake mushrooms, garlic, creme fraiche, marcel petite comte, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)
wine pairing: Haarmeyer ’24 Chenin Blanc
Thursday 6/25: chinese eggplant, cherry tomatoes, garlic, mozzarella di bufala, parmigiano reggiano, olive oil, fresh basil (+$8 add italian sausage)
wine pairing: Praesidium ’24 Cerasuolo d’Abruzzo
Friday 6/26: local yellow peaches, gorgonzola, mozzarella, parmigiano reggiano, baby arugula, 12 year balsamico (+$8 add pancetta)
wine pairing: Pelliot NV Montagnieu Brut
Saturday 6/27: baby yukon gold potato, garlic, creme fraiche, marcel petite comte, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)
wine pairing: Frantz Saumon ’24 VDF Chenin Blanc