Majka Pizzeria
1704 15th Street
Sacramento, CA 95814
Tuesday 12-8PM
Wednesday 12-8PM
Thursday 12-8PM
Friday 12-10PM
Saturday 12-10PM
Pasta and Small Plates Every Night Starting at 4pm!!
Spring is starting to peak its head out produce wise at the market. Beautiful spring onion and green garlic from Riverdog showing up on the pizza this week. New pizza alert: Potato with Avocado Crema! We couldn’t say no to beautiful avocados from Ventura at the market this week, going to be a fun pizza Friday. Asian pears are on the salad have ridiculous flavor, don’t miss it before it’s gone. Strong pasta menu for the week day + weekend, lookout for some surprises on the small plates! See you soon:)
salad: little gem lettuces, asian pear, pecorino sardo, marcona almonds, lemon mint vin
Tuesday - Thursday (4-8PM)
Beets, Pecorino, Hazelnut
Scallop Crudo
Gambas al Ajillo
Tagliatelle with Short Rib Ragu
Tortelloni Burro e Oro
Mango Sticky Rice
Friday - Saturday (4-10pm)
White Asparagus
Beef Tartare Toast
Scallop Crudo
1/2 Roasted Chicken with Mustardy Potato Salad
Pappardelle with Calabrese Ragu
Tortelloni Burro e Oro
Bucatini with Fort Bragg Uni
Chocolate Basque Cheesecake with Candied Kumquats
Tuesday 3/10: cremini + shiitake mushrooms, bok choy, garlic, mozzarella di bufala, parmigiano reggiano, miso shoyu glaze, fresh herbs (+$8 pancetta)
wine pairing: Thibaud Boudignon ’24 Rose
Wednesday 3/11: san marzano tomato, baby spinach, garlic, jersey milk ricotta, mozzarella, parmigiano reggiano, sicilian olive oil, fresh herbs (+$8 add Italian suasage)
wine pairing: Roagna ’24 Dolcetto
Thursday 3/12: san marzano tomato, spring onion, green garlic, jersey milk ricotta, mozzarella, parmigiano reggiano, sicilian olive oil, fresh basil (+$8 add pancetta)
wine pairing: Praesidium ’22 Cerasuolo
Friday 3/13: baby yukon gold potato, poblano chile, red onion, bulgarian feta, mozzarella, parmigiano reggiano, avocado cream, cilantro, lime (+$8 add pancetta)
wine pairing: Maison Blanche ’23 Cease & Desist
Saturday 3/14: cremini + shiitake mushrooms, creme fraiche, garlic, raclette, mozzarella, parmigiano reggiano, sicilian olive oil, fresh herbs (+$8 add pancetta)
wine pairing: Renardiere ’22 Cremant du Jura