Thanksgiving is upon us. Our preorder is live online, so make sure you get on there to reserve items you want before they sell out. Majka cheese boxes are always a huge hit at any Thanksgiving table. We will sell out so please order early, we will not make any extra this year. Pasta both this Friday and Saturday. Beautiful puntarelle from Burns Blossom in to keep this best salad in town going! If you haven’t tried this it’s a must. Italian chicory beautifully prepared and dressed simply with garlic, anchovy, lemon, and olive oil. Hard to beat. We are just starting to hit our rhythm with our hand made pasta, so come on in and sit down to get the full experience. Best wines in town to pair. Pizza menu is in full winter mode now, lots of house made marinara by slow cooking real san marzano tomatoes from Mount Vesuvius. See you soon:)
Pastry Cat 11/23 9am-12pm
salad: little gem lettuces, arkansas black apples, blue di bufala, toasted walnuts, pomegranate vin.
Friday’s Pasta 11/22 4pm
Puntarelle alla Romana
Cacio e Pepe
Cavatelli con Ragu (pork)
Tagliatelle con Finferli (Chanterelle)
Secret Bunny Menu Saturday 11/23 4pm
Tuesday 11/19 (12-8pm) house marinara, golden chanterelle, red onion, garlic mozzarella di bufala, parmigiano, olive oil, fresh herbs
wine pairing: Scribe ’23 Pinot Noir
Wednesday 11/20 (12-8pm) house marinara, escarole, garlic, mozzarella, stracciatella, parmigiano, olive oil, fresh herbs
wine pairing: Ariane & Co. ’21 Gaga de Toi
Thursday 11/21 (12-8pm) curried cauliflower, red onion, garlic, mozzarella, fresh ricotta, parmigiano, olive oil, fresh herbs
wine pairing: Lady of the Sunshine ’23 Chardo/Sauv Blanc
Friday 11/22 (12-8pm) baby yukon gold potato, garlic, mozzarella, raclette, parmigiano, olive oil, fresh herbs
wine pairing: Frantz Saumon ’22 Sparkling Chenin Blanc
Saturday 11/23 (12-8pm) house marinara, baby spinach, garlic, mozzarella di bufala, parmigiano, fresh herbs
wine pairing: Marie Thibault ’19 Gamay