Spring has slowly arrived this year, but Zuckerman’s Farm asparagus is excellent as always. End of the season cara cara oranges are super sweet, great salad this week. More morels for pasta this week, and rabbit ragu makes its return. Very simple but delicious gnocchi in pomodoro should not be missed. Running back the roasted chicken as it seemed to be an instant favorite. Beautiful pastured birds with Italian beans and escarole. It is simple but extremely good. See you soon:)

**Tuesday 3/25 OPEN FOR LUNCH ONLY 12-4PM, CLOSED FOR DINNER FOR PRIVATE EVENT. 

salad: winter lettuces, red beets, cara cara orange, blu di bufala, piedmonte hazelnuts, 12 year balsamico 

This Week’s Pasta (Friday and Saturday 4-10pm)

Pappardelle with Rabbit Ragu

Ricotta + Green Garlic Ravioli with Morels 

Gnocchi alla Pomodoro

This Week’s Small Plates (Friday + Saturday 4-10pm)

Roasted Pasture Raised Chicken

Artichokes

Asparagus and Prosciutto 

Bluefin Tuna Crudo

Tuesday 3/25:(12-4pm only, closed for dinner for private event!) cremini + king trumpet mushrooms, scallions, miso shoyu glaze, mozzarella, parmigiano reggiano, herbs

Wine Pairing: Ludovic Chanson ’22 Chenin Blanc

Wednesday 3/26: san marzano, baby spinach, black olive, garlic, mozzarella di bufala, parmigiano reggiano, olive oil, herbs

wine pairing: COS ’21 Frappato 

Thursday 3/27: cremini + king trumpet mushrooms, raclette, mozzarella, parmigiano, olive oil, herbs

wine pairing: Ellsworth ’23 Marsanne 

Friday 3/28: zuckerman farm’s asparagus, green garlic, spring onion, lemon zest, mozzarella di bufala, parmigiano reggiano, olive oil, fresh herbs

wine pairing: Marie Thibault ’22 Sparkling Chenin Blanc

Saturday 3/29: baby yukon gold potato, garlic, fontina val daosta, parmigiano reggiano, olive oil, fresh herbs

wine pairing: Herve Villemade 2022 Montcrochet