Beautiful beets at the Farmer’s Market this week from Riverdog Farm. Simply boiled and marinated, pairs perfect with Blu di Bufala from outside Bergamo in Northern Italy. The richness of the buffalo milk cuts the astringency of the blue mold. It is a balance of sweetness and spice. If you normally dislike blue cheese I think you will be pleasantly surprised with this dish. Small plates and house made pasta both on Friday and Saturday. Great food paired with great wine and a lively atmosphere, it’s hard to beat. See you soon:)

salad: winter lettuces, red beets, blu di bufala, toasted walnuts, meyer lemon mint vin. 

This Week’s Pasta (Friday and Saturday 4-10pm)

Celery Root Agnolotti with Wild Mushrooms

Spinach Ricotta Ravioli with Sugo

Tagliatelle with King Crab

This Week’s Small Plates (Friday + Saturday 4-10pm)

Citrus Salad

White Asparagus

Bluefin Tuna Crudo

Tuesday 2/18: san marzano tomato, mozzarella di bufala, parmigiano reggiano, baby arugula, 12 year balsamic, olive oil

Wine Pairing: Montesecondo ’22 Sangiovese Rosso 

Wednesday 2/19: broccoli, red onion, garlic, mozzarella, prairie breeze cheddar, parmigiano reggiano, olive oil, fresh herbs

wine pairing: Matthiasson ’23 Sauvignon Blanc

Thursday 2/20: baby yukon gold potato, leeks, fontina val d’aosta, mozzarella, parmigiano reggiano, olive oil, fresh herbs

wine pairing: Onda Brava ’22 Moscatel

Friday 2/21: cremini + shiitake mushrooms, baby spinach, raclette, mozzarella, parmigiano reggiano, olive oil, fresh herbs

wine pairing: Frantz Salmon ’22 Sparkling Chenin Blanc

Saturday 2/22: Japanese sweet potato, garlic, raclette, mozzarella, parmigiano reggiano, olive oil, fresh herbs

wine pairing: Nanclares y Prieto 2023 Albariño