Last week before we go on our TWO WEEK BREAK! Its been a helluva 12 months at Majka, so we are taking the entire staff to Rome! The whole team deserves some rest, relaxation, great food, great wine, and quality time with each other outside of the restaurant. We are all very excited and can’t wait to bring back new ideas and knowledge to make Majka even better! We will be closed 1/27-2/7, reopening on 2/10. So come a couple of times this week to hold yourself over for the next two! More SF Bay Dungeness crab is in! See you soon:)

salad: little gem lettuces, pink lady apple, pecorino sardo, lemon mint vin

Tuesday - Thursday (4-8PM)

King Richard Leek + Anchovy Toast

Bluefin Tuna Crudo

Polpette 

Rigatoni with Italian Sausage Ragu

Spinach Ricotta Ravioli 

Secret German Chocolate Cake

Friday - Saturday (4-10pm)
King Richard Leek + Anchovy Toast

Bluefin Tuna Crudo

Polpette

1/2 Roasted Chicken

Celery Root Agnolotti 

Spaghettoni with Dungeness Crab

Pappardelle with Oxtail Ragu

Secret German Chocolate Cake 

Tuesday 1/20: san marzano tomato, rapini, garlic, mozzarella di bufala, parmigiano reggiano, olive oil, fresh herbs (+$8 add Italian sausage)

wine pairing: Villemade ’24 Cheverny Rouge

Wednesday 1/21: roasted broccoli, red onion, garlic, prairie breeze cheddar, mozzarella di bufala, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Mongarda ’23 Prosecco Col Fondo

Thursday 1/22: cremini + king trumpet mushrooms, king richard leeks, raclette, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Herve Villemade ’23 Cheverny Blanc

Friday 1/23: baby yukon gold potato, king richard leeks, fontina val d’aosta, mozzarella, parmigiano reggiano, olive oil, fresh herbs  (+$8 add pancetta)

wine pairing: Tripoz ’24 Aligote 

Saturday 1/24: san marzano tomato, sweet peppers, fennel, garlic, mozzarella di bufala, parmigiano reggiano, olive oil, fresh basil (+$8 add Italian sausage)

wine pairing: Occhipinti ’23 Frappato