We are back! Thanks for letting us take some time with our families around the Holiday! More wild mushrooms in the mix this week, freshly foraged on the coast of Sonoma. Some fun new items on the menu this week. We are serving Jasper Hill Harbison warm with bread and pickles! Spruce bark wrapped bloomy rind cheese that is absolutely delicious with a white burgundy on a cold evening. Don’t miss it! See you soon:)

salad: little gem lettuces, amagaki persimmon, toasted walnuts, French goat cheese, lemon mint vin. 

TUESDAY-THURSDAY (4-8PM)

Roasted Nantes Carrots

Bluefin Tuna Crudo

Jasper Hill Harbison 

Cacio e Pepe

Carbonara

Paccheri with Broccoli + Pesto

Apple Pie a la Mode

FRIDAY+SATURDAY (4-10PM)
Puntarelle alla Romana

Bluefin Tuna Crudo

Jasper Hill Harbison

1/2 Roasted Chicken

Gnocchi with Wild Mushrooms

Spinach Pappardelle with Duck Ragu

Parmigiano Tortelloni with Prosciutto Cotto 

Paccheri with Spicy Shrimp

Apple Pie a la Mode

Tuesday 12/2: golden chanterelle, hen of the woods, and king trumpet mushrooms, garlic, creme fraiche, raclette, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Herve Villemade ’23 Cheverny Blanc

Wednesday 12/3: san marzano tomato, rapini, garlic, jersey milk ricotta, mozzarella di bufala, parmigiano reggiano, olive oil, fresh herbs (+$8 add Italian sausage)

wine pairing: Vino di Anna ’Sfuso’

Thursday 12/4: san marzano tomato, baby spinach, garlic, jersey milk ricotta, mozzarella di bufala, parmigiano reggiano, olive oil, fresh herbs (+$8 add Italian sausage)
wine pairing: Agostina Pieri 2023 Rosso di Montalcino 

Friday 12/5: baby yukon gold potato, garlic, creme fraiche, marcel petite comte, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: La Onda ’20 Amor Amarillo 

Saturday 12/6: golden chanterelle mushrooms, creme fraiche, brie de meaux, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Domaine Tripoz ’22 Bourgogne Rouge