An excellent menu has been put together for you this week! Only the best seasonal and local organic produce straight from the market! It has been really rocking on Friday and Saturday and we love to see it, thank you! We’ve noticed a few negative Yelp reviews about our service, and while I do not think much of Yelp at all, you can always gain insights from all kinds of criticism. We have always been an ingredient focused restaurant, the quality of which will stand up to ANY other establishment, anywhere. Instead of investing money into decor, or service, we have invested all of that money into food because that is what is most important to us. With that said, I need to improve my service, and Esme will still be running food. Pasta and Secret Bunny this week til 10pm along with the full menu on Friday and Saturday. It’s the best food in town, no doubt. See you soon:)

salad: winter lettuces, red beets, cara cara oranges, almonds, vacche rosse, seville mint vin. 

This Week’s Pasta (Friday and Saturday 4-10pm)

Tagliatelle alla Bolognese 

Cavatelli, Rapini, Breadcrumbs

Bergamino di Bufala Ravioli with Wild Mushrooms

Tuesday 1/14: butternut squash, garlic, stracciatella, mozzarella, parmigiano reggiano, fresh herbs

Wine Pairing: Chenin Blanc

Wednesday 1/15: house marinara, caramelized endive, walnuts, blu di bufala, mozzarella, parmigiano reggiano, fresh herbs

wine pairing: Scar of the Sea ’23 Pinot Noir

Thursday 1/16: baby yukon gold potato, garlic, bergamino di bufala, parmigiano reggiano, herbs

wine pairing: Matthiasson ’23 Chardonnay  

Friday 1/17: san marzano, baby spinach, garlic, mozzarella di bufala, parmigiano reggiano, fresh herbs

wine pairing: Oliver Minot ’23 Gamay

Saturday 1/18: golden chanterelles, morels, béchamel, mozzarella di bufala, parmigiano, fresh herbs 

wine pairing: Ellsworth ’23 Marsanne