Majka Pizzeria
1704 15th Street
Sacramento, CA 95814
Tuesday 12-8PM
Wednesday 12-8PM
Thursday 12-8PM
Friday 12-10PM
Saturday 12-10PM
Pasta and Small Plates Every Night Starting at 4pm!!
The Holidays are upon us! We will have Cheese Boxes, Pumpkin Pies, Lemon Tarts, Focaccia, Baguette, and Wine 3 Packs. Everything will go live on Thursday to order for Pick up Tuesday (11/25) and Wednesday (11/26). We are very lucky to have our very own Chutharat as our Cheesemonger. Every year she puts together magical boxes of cheese for the holidays, it is not something you want to miss! Also if you are looking for some extra special bottles for your Holiday table, come in and talk with Jasper, Malik and Jeff, the boys will set you right with wines your friends and family will be impressed with! See you soon:)
salad: little gem lettuces, amagaki persimmon, toasted walnuts, pecorino sardo, lemon mint vin.
Tuesday-Thursday Specials 4-8pm
Roasted Broccolini
Bluefin Tuna Crudo
Braised Beef
Celery Root Agnolotti with Matustake
Tagliatelle alla Bolognese
Panna Cotta
Friday + Saturday Specials 4-10pm
Puntarelle alla Romana
Bluefin Tuna Crudo
1/2 Roasted Chicken
Parmigiano Tortelloni w/ Prosciutto Cotto
Pappardelle with Rabbit Ragu
Celery Root Agnolotti with Matsutake
Passionfruit Tart
Tuesday 11/18: san marzano tomato, rapini, garlic, mozzarella di bufala, parmigiano reggiano, olive oil, fresh herbs (+$8 Italian sausage)
wine pairing: Castaldi ’23 Nebbiolo
Wednesday 11/19: san marzano tomato, pineapple, jalapeño, red onion, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)
wine pairing: Mongarda ’23 Prosecco Col Fondo
Thursday 11/20: japanese sweet potato, garlic, raclette, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)
wine pairing: Peillot NV Montagnieu Brut
Friday 11/21: cremini + king trumpet, scallion, garlic, mozzarella di bufala, parmigiano reggiano, miso shoe glaze, herbs (+$8 add pancetta)
wine pairing: Frantz Saumon ’23 Sparkling Rose
Saturday 11/22: san marzano tomato, bloomsdale spinach, garlic, jersey milk ricotta, mozzarella, parmigiano reggiano, olive oil, fresh herbs
wine pairing: Beck Hartweg ’23 Granite Rouge (Pinot Noir)