We just wanted to take a moment to recognize our team for all the hard work they have put in that has led to Majka being recognized by Michelin. We are so fortunate to work with all these incredible people. Thank you to Dan, Kelly, Megan, Alondra, Brock, Jasper, Malik, Miles, Jeff, Bennet, Leo, and Eddie. It’s been a wild ride, and we can’t wait to see what happens next! Menu for the week is below, as always see you soon:)

salad: little gem lettuces, honey yellow nectarines, marcona almonds, pecorino calcagno, lemon mint vin. 

Tuesday-Thursday Specials 4-8pm

Caponata 

Stracciatella, Cherry Tomato, Genovese Basil 

Chanterais Melon + Proscuitto 

CA Wild Bluefin Tuna

Garganelli with Lamb Ragu

Spinach Ricotta Ravioli with Cherry Tomato

Friday + Saturday Specials 4-10pm

Caponata 

Stracciatella, Cherry Tomato, Genovese Basil 

Chanterais Melon + Proscuitto 

CA Wild Bluefin Tuna

1/2 Roasted Chicken with Jimmy Nardello Peppers

Tagliatelle with Sungold Pomodoro 

Cavatelli with Broccoli Rabe and Italian Sausage

Anolini di Parma 

Tuesday 8/19 : cherry tomatoes, roasted sweet peppers, garlic, mozzarella di bufala, parmigiano reggiano, Sicilian olive oil, genovese basil 

wine pairing: De Fermo ’22 Concrete Rosso (Montepulciano d’Abruzzo)

Wednesday 8/20: black mission figs, gorgonzola, mozzarella di bufala, parmigiano reggiano, baby arugula, 12 year balsamico

wine pairing: Ellsworth Wine ’23 Rose

Thursday 8/21: san marzano tomato, broccoli rabe, garlic, mozzarella di bufala, parmigiano reggiano, 

wine pairing: Jeremy Quastana ’23 Gamay

Friday 8/22: baby yukon gold potato, poblano Chile, red onion, mozzarella, queso fresco, parmigiano reggiano, olive oil, cilantro, lime (+$8 add chorizo)

wine pairing: Franck Peillot ’17 Montagnieu Brut

Saturday 8/23: sweet corn, red onion, mozzarella, queso fresco, parmigiano reggiano, avocado, cilantro, lime (+$8 add chorizo)

wine pairing: Scar of the Sea ’24 Sparkling Rose of Pinot Noir