It is our 5 year anniversary this week, and to think it all started with this picture! From humble beginnings of opening during a pandemic with a takeout window, to now with full dinner menus, hand made pastas, house made ice cream, grower champagne and more. A lot has changed, but we’ve hired a team that has really taken to heart the soul of Majka and pushed the boundaries farther than we thought was possible. Even with all the changes we are even more committed to buying our produce at the farmers market, cooking with the seasons, and using the very best ingredients we can get our hands on. Most importantly thank you all for showing up each and every week so we can continue to cook for you, we are so so grateful. As always, see you soon:)

salad: little gem lettuces, June pride yellow peaches, noto almonds, french goat cheese, herby lemon dressing 

This Week’s Pasta (Friday and Saturday 4-10pm)

Tagliatelle with Fresh Black Summer Truffle

Tokyo Turnip Agnolotti with Porcini Mushroom 

Rigatoni with Umbria White Beef Ragu

This Week’s Small Plates (Friday + Saturday 4-10pm)

Italian Burrata with Marinated Cherry Tomatoes

Bluefin Tuna + Nectarine

1/2 Roasted Chicken + Roasted Broccoli

Royal Blenheim Apricot Galette 

Tuesday 6/24: porcini and butter boletes mushrooms, mozzarella di bufala, parmigiano reggiano, olive oil, fresh herbs

wine pairing: Ellsworth Wine ’21 Chardonnay

Wednesday 6/25: baby yukon gold potato, spring onion, raclette, mozzarella, parmigiano reggiano, olive oil, fresh herbs

wine pairing: Le Sot de L’Ange 2023 Sec Symbole

Thursday 6/26: sun gold cherry tomatoes, garlic, mozzarella di bufala, parmigiano reggiano, olive oil, genovese basil 

wine pairing: Domaine du Petit Aout ’22 Mollard

Friday 6/27: first of the season black mission figs, gorgonzola, mozzarella di bufala, parmigiano reggiano, baby arugula, 12 year balsamico (+$8 add Speck)

wine pairing: Marco Pezzuto ’23 Nebbiolo 

Saturday 6/28: sweet corn, poblano chile, red onion, bulgarian feta, mozzarella, parmigiano reggiano, olive oil, cilantro, lime 

wine pairing: Ellsworth Wine ’23 Rose