One more week of small plates, salads, hand made pastas, and naturally leavened pizzas, and then we take our summer break (closed 8/5-8/9)! So come on by this week, and buy a couple extra bottles of wine to get you through. Excellent menu this week. Wild CA Bluefin Tuna is in with unmatched flavor. Romano beans are super sweet from Patrick’s Garden. Allstar lineup of pizzas this week. We are selling 100% semolina baguettes during the week, and if you get there early on the weekend. Try them out they are getting rave reviews. See you soon:)

salad: little gem lettuces, persian cucumber, cherry tomato, haricot vert, ricotta salata, lemon mint vin.

Tuesday-Thursday Specials 4-8pm

Romano Beans, Pecorino Calcagno, Herbs

Chinese Eggplant + Sungolds

CA Wild Bluefin Tuna, Straciatella, Sicilian Pistachio

Roasted Pork, Sweet Corn, Cherry Tomato

Cavatelli, Sweet Peppers, Italian Sausage

Tonnarelli al Pesto Genovese

Friday + Saturday Specials 4-10pm

Romano Beans, Pecorino, Herbs

Chinese Eggplant + Sungolds

CA Wild Bluefin Tuna, Stracciatella, Siclian Pistachio

1/2 Roasted Chicken with Jimmy Nardello Peppers

Cavatelli, Sweet Peppers, Italian Sausage

Fazoletti with Basil Pesto + Manila Clams

Spinach Ricotta Tortelloni with Cherry Tomatoes + Basil

Tuesday 7/29 : baby yukon gold potato, scallion, garlic, creme fraiche, prairie breeze cheddar, mozzarella, parmigiano, olive oil, herbs

wine pairing: Ellsworth Wine ’21 Chardonnay

Wednesday 7/30: chinese eggplant, cherry tomato, sheep’s milk ricotta, mozzarella di bufala, parmigiano reggiano, sicilian olive oil, genovese basil

wine pairing: Marcel Richaud ’23 Côtes du Rhône

Thursday 7/31: slow roasted early girl tomato, sweet peppers + onions, garlic, mozzarella di bufala, parmigiano reggiano, sicilian olive oil, genovese basil

wine pairing: Brigo NV Lambrusco

Friday 8/1: sweet corn, poblano chile, red onion, bulgarian feta, mozzarella, parmigiano reggiano, olive oil, cilantro, lime

wine pairing: Scar of the Sea ’24 Sparkling Rose

Saturday 8/1: twin peaks yellow peaches, gorgonzola, mozzarella, parmigiano reggiano, baby arugula, aged balsamico

wine pairing: Domaine le Briseau ’23 ‘Le Kharakter’ Blanc