First things first. Someone stole Bennet’s, the best dishwasher in Sacramento, bike during service last week. So we are donating 10% of sales from each day till we can buy him a new one, with a better lock! Come out and help us do that for him! Second, this weekend marks the one year anniversary of Majka doing small plates. It’s been a wild ride this past year, a lot of iterations, a lot of changes, but still the same principles of great ingredients and great food. Come out and celebrate with us. We now have pasta every night after 4pm!! See you soon:)

salad: little gem lettuces, pea shoots, sugar snap peas, French goat cheese, pine nuts, herby lemon vin. 

This Week’s Pasta (Friday and Saturday 4-10pm)

Tortellacci with Spinach + Ricotta

Tagliatelle with Porcini

Rigatoni with Ragu Bianco

This Week’s Small Plates (Friday + Saturday 4-10pm)

Burrata + Yellow Peaches

Bluefin Tuna + Nectarine
Fresh Porcini Mushroom Salad

Shrimp Salad

1/2 Roasted Chicken 

Hojicha Panna Cotta

Tuesday 6/3: costata romanesco zucchini, garlic, jersey milk ricotta, mozzarella di bufala, parmigiano reggiano, basil oil, fresh herbs

wine pairing: Sandlands 2023 Assyrtiko

Wednesday 6/4: san marzano tomato, baby spinach, garlic, jersey milk ricotta, mozzarella di bufala, parmigiano reggiano, sicilian olive oil, fresh herbs

wine pairing: Drew Family Cellars ’23 Pinot Noir

Thursday 6/5: yellow peaches, mozzarella di bufala, gorgonzola, parmigiano reggialo, baby arugula, olive oil, fresh herbs

wine pairing: Marco Sara ’23 Ribolla Gialla

Friday 6/6: Buna-shimeji mushrooms, garlic, mozzarella di bufala, fontina val d’aosta, parmigiano reggiano, olive oil, fresh herbs

wine pairing: Ellsworth Wine ’23 Chardonnay

Saturday 6/7: sweet corn, poblano chile, red onion, Bulgarian feta, mozzarella, parmigiano reggiano, olive oil, cilantro, lime (+$8 add nduja, spicy Calabrian salami) 

wine pairing: Scar of the Sea ’24 Sparkling Rose