Christmas Specials are live on our site! Preorder for pick up on December 23rd or December 24th. Cheese Boxes, Lasagna, Cannelloni, Apple Pie, Passionfruit Tart, Focaccia and Baguette are all available! Cheese boxes are an absolute must addition for your holiday table. Our house made lasagna and cannelloni will wow your guests or hosts no matter what occasion. Don’t worry about spending hours making your dessert, Kelly’s Apple Pie and Passionfruit Tart are excellent choices. Everyone needs bread for their feasts, these sell out very fast so get on them quickly. As always, Jasper, Malik, and Jeff will set you right with all your Holiday wine needs, we have an excellent selection for any price point , so come on through and come with home a case! Happy Holidays, and see you soon!

salad: little gem lettuces, navel orange, candied walnuts, pecorino bardo, meyer lemon mint vin. 

TUESDAY-THURSDAY (4-8PM)

Minestrone

Bluefin Tuna Crudo

Polpette 

Cacio e Pepe

La Matriciana   

Rigatoni with Treviso + Walnuts

Flan with Coffee Caramel 

FRIDAY+SATURDAY (4-10PM)
Puntarelle alla Romana

Bluefin Tuna Crudo

1/2 Roasted Chicken 

Rabbit Agnolotti 

Pappardelle with Calabrese Ragu

Spinach Ricotta Ravioli 

Flan with Coffee Caramel 

Tuesday 12/16: san marzano tomato, baby spinach, garlic, jersey milk ricotta, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add Italian sausage)

wine pairing: Il Molinaccio ’22 Rosso di Montepulciano

Wednesday 12/17: broccoli, red onion, garlic, cheddar, mozzarella di bufala, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Sandlands ’23 Amador Chenin

Thursday 12/18: braised treviso, garlic, mozzarella di bufala, parmigiano reggiano, olive oil, balsamico, fresh herbs
wine pairing: Phillipe Tessier ’22 Point du Jour

Friday 12/19: baby yukon gold potato, creme fraiche, garlic, caved aged gruyere, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Frantz Saumon ’23 Cave se Rebiffe Rose

Saturday 12/20: cremini + shiitake mushrooms, scallions, mozzarella, parmigiano reggiano, miso shoyu glaze, fresh herbs (+$8 add pancetta)

wine pairing: Domaine de Chevillard ’22 Jacquere