Beautiful costata romanesco zucchini in from Azolla Farm. This is an Italian heirloom varietal that we absolutely love. On small plates and the pizza Wednesday. Classic pastas this weekend, its going to rock and roll. Oregon King Salmon is in for crudo this week, super special. Getting towards the end of asparagus season, so get on it before it’s gone. Friday and Saturday’s the line has been getting long, if you have placed a takeout order online or over the phone, please check in at the left side of the bar, we can now check you out over there if your order is ready! See you soon:)

salad: little gem lettuces, English peas, sugar snap peas, pea shoots, French goat cheese, herby lemon vinaigrette 

This Week’s Pasta (Friday and Saturday 4-10pm)

Spinach Ricotta Ravioli

Pappardelle alla Bolognese 

Cacio e Pepe

This Week’s Small Plates (Friday + Saturday 4-10pm)

King Salmon Crudo

Suppli

Costata Romanesco Zucchini

1/2 Roasted Chicken

Tuesday 5/13: baby yukon gold potato, raclette, mozzarella, parmigiano reggiano, sicilian olive oil, fresh herbs

wine pairing: Mantha ’23 Sangiovese 

Wednesday 5/14: broccoli, garlic, prairie breeze cheddar, mozzarella, parmigiano reggiano, sicilian olive oil, fresh herbs

wine pairing: Marco Sara ’23 Ribolla Gialla 

Thursday 5/15: costata romanesco zucchini, garlic, mozzarella di bufala, jersey milk ricotta, parmigiano reggiano, sicilian olive oil, genovese basil 

wine pairing: Ellsworth Wines ’23 Grenache 

Friday 5/16: zuckerman farm asparagus, sugar snap peas, ramps, mozzarella di bufala, parmigiano reggiano, sicilian olive oil, fresh herbs

wine pairing: Scar of the Sea ’24 Sparkling Rose of Pinot Noir

Saturday 5/17: cremini + king trumpet mushrooms, mozzarella di bufala, parmigiano reggiano, ramp butter, fresh herbs

wine pairing: Herve Villemade ’23 Rose