We are back to our regular hours this week, open for lunch and dinner! We will have fresh SF Halibut in for a new crudo dish! Running back Calabrese and Agnolotti cause they were excellent. First of the strawberries on the salad this week with 12 year aged balsamico. Classic pies this week at Majka. See you soon:)

salad: little gem lettuces, strawberry, macrona almond, vacche rosse parmigiano, balsamic vin. 

This Week’s Pasta (Friday and Saturday 4-10pm)

Pappardelle alla Calabrese Ragu (Spicy)

Fava Bean Agnolotti 

This Week’s Small Plates (Friday + Saturday 4-10pm)

Halibut Crudo

1/2 Roasted Chicken with Asparagus and Cannellini Beans

Tuesday 4/22: san marzano, mozzarella di bufala, parmigiano reggiano, baby arugula, 12 year aged balsamico

Wine Pairing: La Onda ’20 Tinto Americano 

Wednesday 4/23: baby yukon gold potato, gruyere, mozzarella, parmigiano reggiano, Sicilian olive oil, fresh herbs

wine pairing: Marco Sara ’23 Ribolla Galla 

Thursday 4/24: san marzano, baby spinach, garlic, jersey milk ricotta, mozzarella, parmigiano reggiano, Sicilian olive oil, fresh herbs

wine pairing: Ellsworth ’23 Rose

Friday 4/25: cremini + king trumpet mushrooms, garlic, mozzarella di bufala, parmigiano reggiano, Sicilian olive oil, fresh herbs

wine pairing: Ludovic Chanson ’22 Chenin Blanc

Saturday 4/26: local asparagus, green garlic, mozzarella di bufala, parmigiano reggiano, baby arugula, meyer lemon mint vin. 

wine pairing: Frantz Saumon ’23 Sparkling Chenin Blanc