Last week for Fig Tart, for real this time! Fig season was oddly long this year, get it while you can! Peppers are in fully swing now! Sweet carmen and corno di toro peppers from Feeding Crane Farm on the corn pie this week are sure to impress. Poblano’s from Patricks Garden are excellent. Super fresh and local Albacore caught on day boats coming in for the weekday crudo, very excited. Wild mushrooms are starting up again, Chanterelle this week, MATSUTAKE next week. xx majka aged manchego on the salad this week, absolutely stunning. Loving the menu this week, do not miss it. See you soon:)

salad: little gem lettuces, yellow peaches, marcona almonds, manchego, lemon mint vin. 

Tuesday-Thursday Specials 4-8pm

Jimmy Nardello Peppers

Charentais Melon + Prosciutto

Sungold Tomato Caprese

Local Albacore Crudo

Crispy Pork with Heirloom Tomato + Cucumber

Tortelloni with Sungold Pomdoro 

Tagliatelle with Pork Ragu

Fig + Honey Mascarpone Tart

Friday + Saturday Specials 4-10pm

Eggplant Parmigiana 

Sungold Tomato Caprese

Charentais Melon + Proscuitto 

King Salmon Crudo

1/2 Roasted Chicken with Jimmy Nardello Peppers

Tortelloni with Sungold Pomodoro

Tagliatelle with Chanterelle Mushrooms

Pappardelle with Rabbit Ragu

Fig + Honey Mascarpone Tart

Tuesday 9/9: cremini mushrooms, garlic, creme fraiche, raclette, mozzarella, parmigiano reggiano, olive oil, fresh herbs

wine pairing: Marco Sara ’23 Ribolla Gialla

Wednesday 9/10 EGGPLANT PARM!: fried chinese eggplant, house marinara, mozzarella di bufala, parmigiano reggiano, olive oil, genovese basil 

wine pairing: Castaldi ’23 Nebbiolo 

Thursday 9/11: san marzano tomato, baby spinach, kalamata olive, jersey milk ricotta, mozzarella, parmigiano reggiano, olive oil, fresh herbs

wine pairing: Garnier ’22 Les Tailles

Friday 9/12: sweet corn, cherry tomato, carmen peppers, bulgarian feta, mozzarella, parmigiano reggiano, olive oil, cilantro, lime

wine pairing: Scar of the Sea ’24 Sparkling Rose

Saturday 9/12: baby yukon gold potato, poblano chile, red onion, bulgarian feta, mozzarella, parmigiano reggiano, olive oil, cilantro, lime 

wine pairing: Praesidium ’22 Cerasuolo d’Abruzzo