Might be the last week for asparagus, maybe we will squeeze one more in so get it while you can! California sweet corn is in, sampled some this evening and it’s incredible for this early in the year. Beautiful zucchini keeps rolling in from Azzolla and Six O’clock Farms, if you haven’t tried this pizza you really need to. Ramp tortelloni is really going to be something this weekend. Ramps are a wild leek of sort with incredible flavor. We will mix this in with ricotta and stuff it in tortelloni, then serve it up with a ramp butter! See you soon:)

salad: little gem lettuces, english peas, sugar snap peas, chabichou, pine nuts, herby lemon vin. 

Tuesday - Thursday (4-8PM)

White Asparagus, Cashew, Calabrian Chile

Fresh Porcini Salad

Cali King Salmon Crudo

Crispy Chicken 

Tagliatelle with Oxtail Ragu

Mezzelune with Wild Morels

Cacio e Pepe

Raspberry Rhubarb Ricotta Cake

Friday - Saturday (4-10pm)

White Asparagus, Cashew, Calabrian Chile

Fresh Porcini Salad

Cali King Salmon Crudo

1/2 Roasted Chicken 

Tagliatelle with Oxtail Ragu

Ramp Tortelloni 

Bucatini with Spicy Shrimp

Mascarpone Cheesecake

Tuesday 5/12: san marzano tomato, cremini + shiitake mushrooms, peppers, onions, mozzarella di bufala, parmigiano reggiano, olive oil, fresh basil (+$8 italian sausage)

wine pairing: Haarmeyer ’24 Nebbiolo 

Wednesday 5/13: local asparagus, green garlic, basil pine nut pesto, jersey milk ricotta, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Pepiere ’25 Muscadet ‘La Pepie’

Thursday 5/14: costada romanesco zucchini, garlic, jersey milk ricotta, mozzarella di bufala, parmigiano reggiano, olive oil, fresh basil (+$8 add pancetta)

wine pairing: Cantina della Volta ’24 Lambrusco di Sorbara 

Friday 5/15: baby yukon gold potato, leeks, garlic, creme fraiche, marcel petite comte, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Frantz Saumon ’23 Cave se Rebiffe Rose

Saturday 5/16: california sweet corn, poblano chile, red onion, bulgarian feta, mozzarella, parmigiano reggiano, olive oil, cilantro, lime (+$8 add nduja)

wine pairing: Mas Goma NV La Planta